Spice Up Your Dinner: Irresistible Fried Quail with Spicy Salt Dish

Hello, friends! Today, we are going to talk about an amazing dish that will make your taste buds jump for joy. It's called "fried quail with spicy salt," and it's super tasty! Quail is a small bird that is really yummy, and spicy salt adds a fun kick to it. So, let's learn how to make it together and impress your family and friends with your cooking skills!

First, we need to talk about the ingredients. To make this delicious dish, you'll need the following:

• 4 quails, cleaned and cut into pieces
• 1 cup all-purpose flour
• 2 cups oil for frying
• 1 tablespoon Sichuan peppercorns
• 2 teaspoons salt
• 1 teaspoon white pepper
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili flakes
• 1 teaspoon paprika
• 2 cloves garlic, minced
• 2 green onions, sliced
• 1 red chili pepper, sliced

Now that we have all of our ingredients, let's start cooking!

Step 1: Mix the spices In a small bowl, mix together the Sichuan peppercorns, salt, white pepper, sugar, garlic powder, onion powder, chili flakes, and paprika. This will be our spicy salt mix. Set it aside for later.

Step 2: Get the quail ready Put the flour in a big bowl. Roll the quail pieces in the flour until they are fully covered. Shake off any extra flour. This will help make the quail extra crispy when we fry it.

Step 3: Fry the quail In a large frying pan, heat the oil over medium-high heat. Be careful not to let it get too hot! Once the oil is hot, carefully place the quail pieces in the pan. Fry them until they turn a nice golden brown color. This should take about 5 minutes on each side. When they're done, take them out and put them on a plate with a paper towel to soak up any extra oil.

Step 4: Make the spicy salt In a small pan, heat 2 tablespoons of the frying oil over medium heat. Add the minced garlic, sliced green onions, and red chili pepper. Cook them until they smell really good, about 2 minutes. Then, add the spicy salt mix we made earlier. Stir everything together and cook for another 2 minutes.

Step 5: Put it all together Place the fried quail on a serving plate. Sprinkle the spicy salt mixture all over the quail. Be sure to cover every piece so that each bite is full of flavor.

And there you have it! A tasty and fun dish that everyone will love. Fried quail with spicy salt is perfect for a special dinner or even just a fun weekend meal. Don't forget to share your masterpiece with your family and friends. They'll be amazed at your cooking skills, and you'll feel like a superstar chef!

So, go ahead and try this awesome recipe. Have fun in the kitchen, and enjoy your delicious fried quail with spicy salt!