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Unlocking the Flavor: Quail Breast Recipes You'll Love

Howdy folks! Bob White here, your friendly neighborhood quail farmer. Today, we're going to talk about something that's been on my mind lately: Quail Breast Recipes. Now, I know what you're thinking, "Bob, aren't all quail recipes the same?" Well, I'm here to tell you, they're not. Especially when it comes to the Best Recipe For Quail Breast. 

First off, let's talk about How To Cook Quail Breast In Oven. The oven is a fantastic tool for cooking quail, and it's not as complicated as you might think. The key is to keep the temperature low and slow, allowing the flavors to develop fully.

But what if you're looking for Skinless Quail Recipes? Well, you're in luck. Quail breast is incredibly versatile and can be used in a variety of dishes. From stir-fries to salads, the possibilities are endless.

Oven-Roasted Quail Breast


  • 4 quail breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/2 cup chicken broth
  • 1/2 cup dry white wine
  • 2 cloves garlic, minced
  • Fresh thyme sprigs


  1. Preheat your oven to 375°F (190°C).
  2. Season the quail breasts with salt and pepper.
  3. Heat the olive oil and butter in an oven-safe skillet over medium heat.
  4. Add the quail breasts and sear on both sides until golden brown, about 2-3 minutes per side.
  5. Remove the quail from the skillet and set aside.
  6. In the same skillet, add the garlic and sauté until fragrant.
  7. Deglaze the skillet with the chicken broth and white wine, scraping up any browned bits from the bottom of the skillet.
  8. Return the quail breasts to the skillet and add a few sprigs of thyme.
  9. Transfer the skillet to the preheated oven and roast for 10-15 minutes, or until the quail is cooked to your desired doneness.
  10. Serve the quail breasts with the pan sauce.

Skinless Quail Stir-Fry


  • 4 skinless quail breasts
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil


  1. Season the quail breasts with salt and pepper.
  2. Heat the vegetable oil in a wok or large skillet over high heat.
  3. Add the quail breasts and stir-fry until browned and cooked through, about 3-4 minutes. Remove from the wok and set aside.
  4. In the same wok, add the bell pepper and onion and stir-fry until tender.
  5. Add the garlic and stir-fry until fragrant.
  6. Return the quail breasts to the wok and add the soy sauce, oyster sauce, and sesame oil. Stir-fry until everything is well combined and heated through.
  7. Serve the stir-fry with steamed rice.

Bob's Best Quail Breast Recipe: Bacon-Wrapped Quail Breast


  • 4 quail breasts
  • Salt and pepper to taste
  • 8 slices of bacon
  • 1 tablespoon olive oil
  • 1/2 cup BBQ sauce


  1. Preheat your grill to medium heat.
  2. Season the quail breasts with salt and pepper.
  3. Wrap each quail breast with two slices of bacon, securing with toothpicks if necessary.
  4. Brush the wrapped quail breasts with olive oil.
  5. Grill the quail breasts for 3-4 minutes per side, or until the bacon is crispy and the quail is cooked to your desired doneness.
  6. During the last minute of grilling, brush the quail breasts with BBQ sauce.
  7. Serve the bacon-wrapped quail breasts with extra BBQ sauce on the side.

Enjoy these recipes, and don't forget to share your cooking experiences with us!

Now, I know some of you are wondering where to get your hands on some quail breast. Well, you can always find Quail Breast For Sale right here on our farm. We raise Jumbo Wild Coturnix Quail, and let me tell you, their meat is something special.

If you liked this post, I’d love it if you would post a message or photo below, sharing your own experience with quail breast recipes. Whether it's a family favorite or a new discovery, I'd love to hear about it!



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